Plant-Based Foods: $7.4 Billion – Meet The New Food Leaders In A Changing Market

Plant-based meat, dairy, and eggs do more than help our hearts; they contribute to a sustainable food system in a retail world shaken by supply chain and inflation challenges.

Association for Healthcare Foodservice National Conference – Award Winners

Award winners discuss in their own words what it means to be honored by AHF at the National Conference in Scottsdale, AZ in August.

What Gen Z Wants: A Look Inside Their Food Preferences

Gen Z is anyone born in 1997 or later. Gen Z’s spending power is on the rise. A recent Bloomberg report says the young students and professionals now command $360 billion in disposable income.

Bringing the Harlem Community Together

A Flexible Commercial Kitchen is Connecting A Community through Innovation and Strategic Partnerships
Veronica McLymont

What Gen Z Wants: A Look Inside Their Food Preferences

Gen Z is anyone born in 1997 or later. Gen Z’s spending power is on the rise. A recent Bloomberg report says the young students and professionals now command $360 billion in disposable income.
Business Spotlight

Bringing the Harlem Community Together

A Flexible Commercial Kitchen is Connecting A Community through Innovation and Strategic Partnerships
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Upcoming & Recent Events

Witch’s Brewfest: Ghost Kitchen Forum

October 26, 2022
Our Ghost Kitchen Forum 2022 will be the SPOOKIEST one yet. Featuring all things brewed throughout the day – coffee, tea, espresso and beer. Learn how to create, select, and pair the perfect be…

Inaugural SHFM Foundation Gala

November 14, 2022
Please join us for the inaugural SHFM Foundation Gala, which will raise funds to support the important programs of the Foundation. It will be an evening filled with conversation and culinary …

All Day Food & Beverage Conference at Industry City

October 17, 2022
Join us as we bring the greater restaurant, food, beverage, and hospitality community together in Brooklyn for a day of education, networking, knowledge sharing and resource building. Our goals…

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Hospitality News Magazine

Hotel, Dining & Eatery Trends

View our entire magazine edition as a formatted PDF document. Download for free and get access to the latest news across the industry.


Association for Healthcare Foodservice National Conference Most Innovative Product

Robojo delivers the experience of the future! Our automated coffee kiosk optimizes labor through speed, reliability and consistent output. Available 24/7 and drinks made in less than 60 seconds. With our MyAppCafe app, order and pay ahead to pickup your order including custom latte art of your choice! To learn more about Robojo, visit robojocoffee.com

Increase Productivity, Save Money, and Improve Food Safety

You take precautions to manage temperature, but what happens when no one sees the threat coming, and it hits at the worst possible time? You’re probably doing more with less, especially now with the staff shortages that many are facing. While you’re short-staffed, the last thing you need is an emergency. Diverting staff to manage a refrigeration breakdown adds to your workload, generates loss, and negatively impacts morale. The OneEvent® remote refrigeration monitoring system provides rea…

Skopos Hospitality’s Growing NJ Empire

Back in 2013-2014, brother Dean had the opportunity to venture away from costuming to design a few bars that his boss was partnered with. At the same time, Tom was working as a craft brewer and bartender at High Point Brewing company in Butler, NJ, which helped familiarize the brothers with the bar hospitality scene. Their first project was the opening of Cowan’s Public in Nutley, NJ  where both of their parents were from and father tended bar at, proving a great homecoming for the siblings….
Simon Lohse

Leading Foodservice Manufacturing with Simon Lohse

We visited with Simon Lohse, Executive Vice President at Rational USA to discuss his plans to help drive the organization through the pandemic and beyond. Hospitality News: What is it that continues to drive you to achieve senior positions in companies that engage you? Simon Lohse: I am motivated by bringing success to an organization. Through effective leadership I love to help people recognize and achieve their potential. Identifying strategic challenges, setting and meeting strategi…

Gladys Mouton Di Stefano is At Your Service Party Consulting, LLC

Wanting to immerse herself in the hospitality industry, Gladys scored a position as the Assistant of Food and Beverage with the Hilton International Hotel in Paris, the first Parisian hotel to open after 50 years. Gladys quickly realized that she loved the food and beverage field, and after two years with Hilton, she was selected to move to New York City to continue working with Hilton International. She considers herself very lucky to have gotten this role. “It was phenomenal, what I learne…
The Healing Power of FoodService

The Healing Power of Foodservice

Dr. Veronica McLymont received her Doctorate in Organizational Leadership from the University of Maryland Eastern Shore, a Master of Science degree in Nutrition from Hunter College, and a Bachelor of Arts degree in Foods and Nutrition from Brooklyn College. She is a registered and certified dietitian/nutritionist, a certified professional life coach, and a lifestyle and wellness expert. She has taught as an Adjunct Professor in a Master’s Nutrition program at Hunter College, and is a Past…

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