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Associations
American Culinary Federation
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American Culinary Federation
Browse Articles in American Culinary Federation
Chef Kareen “Coco” Linton is the First Female NEWCHEF Elite!
September 1, 2024
With an extensive career in entertainment fashion, the kitchen and culinary education, Chef Coco has established herself as a member of various organizations.
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If You Love Algebra, Try Baking with Cannabis
July 10, 2024
Highlights from Chef Hope Frahm, the corporate chef at Love’s Oven in Denver, regarding baking with cannabis.
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Giving the Next Generation a Strong Start
June 18, 2024
The largest group of students participated in this year’s Culinary Institute of New York at Monroe College scholarship competition.
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Nancy Kombert: ACF Long Island’s New President
June 10, 2024
She would like to see more chefs mentoring the next generation, among other things.
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All About Chef Vanessa Marquis
April 12, 2024
Chef Vanessa Marquis, CEC, AAC, is from the Salad Bowl of America, Salinas Valley, California. She attended the Professional Culinary Institute in Campbell, CA.
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COVID & Tradeshows
February 24, 2024
Whether it’s safe to attend a trade show in 2023 or beyond depends on several factors.
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Chef Rene Marquis Becomes New ACF National President
December 30, 2023
The first miliary chef to hold this role, he is committed to reinvigorating the membership base.
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American Culinary Federation Honors Top Chefs & Industry Leaders at Annual Gala
April 1, 2022
As prestigious chefs in Long Island gathered for the ACF Gala event at Leonard’s in April — many memories were made, awards were given out, and recognition was shown for the tremendous tenacity these chefs possessed.
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American Culinary Federation February 2022 Meeting
February 1, 2022
A presentation from D’Artagnan, specializing in organic, restaurant-quality foods.
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Honoring Gerald Molloy
January 1, 2022
ACF Renames Competition for prestigeous Chef. In the early morning hours of December 11, 2021, professional chefs as well as student chefs-to-be were armed and ready for one of the American Culinary Federation’s largest competitions.
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