Beth Torin

What puts people at risk for salmonella in their eggs? Pooled eggs are raw, unpasteurized eggs that are combined in a container after being cracked and held for use at a later time.

There is quite a bit of turnover in food service these days. Staff can barely get an employee trained before they resign for another job.

In the past few years, it appears that more people have dogs as pets and don’t want to leave them at home when they dine out.

The CDC estimates that approximately 48 million people get sick from foodborne illness every year. 128,000 of these people end up in the hospital and 3,000 die.