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Home
Associations
American Culinary Federation
Association for Healthcare Foodservice
Society for Hospitality and Food Management
Your Business
Business Spotlight
Coffee House
Labor & Economics
Specialty Foods
Travel & Tourism
Products & Technology
Product Spotlight
Robotics
Environment
Sustainability
Contributors
Kimberly Brock Brown
Linchi Kwok
Lady Latte
Veronica McLymont
Jimmy McManus
Beth Torin
ZeeTheCook
Chef Highlights
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Resources
All Magazine Editions
Event Calendar
Event Photos
About
Contact/Advertise
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Labor & Economics
Browse Articles in Labor & Economics
Something for Nothing?
August 15, 2024
One of the best marketing strategies grocers and other retailers have been using with prospects and customers for generations is free samples.
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How You Handle Yourself During an Audit Has a Huge Impact on Your Audit Outcome
August 1, 2024
For restaurant owners, there are certain “reviews” they would prefer not to receive – specifically IRS tax audits.
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Giving the Next Generation a Strong Start
June 18, 2024
The largest group of students participated in this year’s Culinary Institute of New York at Monroe College scholarship competition.
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Nancy Kombert: ACF Long Island’s New President
June 10, 2024
She would like to see more chefs mentoring the next generation, among other things.
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How to Pick the Right Cleaning Company
March 10, 2024
A comprehensive guide to ensuring hygiene excellence and choosing the ideal cleaning partner for your restaurant.
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The Best Way for a Restaurant to Get a Liquor License
November 30, 2023
Obtaining a liquor license for your restaurant is a significant step in enhancing the dining experience and potentially increasing revenue.
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Where Is the Best Place to Look for a Career in Hospitality
September 10, 2023
When it comes to embarking on a career in the hospitality industry, the question of where to begin the journey is paramount.
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Get a Handle on “Ghosting” and Hire the Staff You Need
August 17, 2022
Ghosting. A phrase that first became popular to refer to that dreamy Match.com suitor ducking texts and calls after what seemed like the best third date ever.
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American Culinary Federation
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Robotics
Associations
American Culinary Federation
Association for Healthcare Foodservice
Society for Hospitality and Food Management
Your Business
Business Spotlight
Coffee House
Labor & Economics
Specialty Foods
Travel & Tourism
Products & Technology
Kitchen Tech
Product Spotlight
Robotics
Environment
Sustainability
Contributors
Beth Torin
Chef Highlights
Industry Icons
Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
Who’s Who
Environment
Sustainability
Contributors
Beth Torin
Chef Highlights
Industry Icons
Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
Who’s Who
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