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Home
Associations
American Culinary Federation
Association for Healthcare Foodservice
Society for Hospitality and Food Management
Your Business
Business Spotlight
Coffee House
Labor & Economics
Specialty Foods
Travel & Tourism
Products & Technology
Product Spotlight
Robotics
Environment
Sustainability
Contributors
Kimberly Brock Brown
Linchi Kwok
Lady Latte
Veronica McLymont
Jimmy McManus
Beth Torin
ZeeTheCook
Chef Highlights
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All Magazine Editions
Event Calendar
Event Photos
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Contact/Advertise
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Browse Articles in Who’s Who
From The Farm To The Boardroom: Leisa Bryant’s Leadership Journey
September 13, 2024
In the small farming village of Jamaica, a country where “No Woman No Cry” originated and there is “Nuff Respect,” Leisa’s story began.
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Chef Kareen “Coco” Linton is the First Female NEWCHEF Elite!
September 1, 2024
With an extensive career in entertainment fashion, the kitchen and culinary education, Chef Coco has established herself as a member of various organizations.
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“Farm to Bed”
April 26, 2024
Northwell Health hired Michelin Star Chef Bruno Tison — the legendary Executive Chef of the Plaza Hotel when he was 30, among other accolades and accomplishments – to be its Assistant Vice President of Food Services and Corporate Executive Chef.
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All About Chef Vanessa Marquis
April 12, 2024
Chef Vanessa Marquis, CEC, AAC, is from the Salad Bowl of America, Salinas Valley, California. She attended the Professional Culinary Institute in Campbell, CA.
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What Makes John Doherty Special
April 10, 2024
Chef Doherty truly had his finger on the pulse of everything that was going on and had the respect of his very cohesive team.
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Hospital Food Will Be Forever Changed
March 29, 2024
Chefs looking for a burgeoning opportunity can find it in hospitals.
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About Chef Rubin Ruggier
March 1, 2024
A driven and dynamic chef, Chef Ruggier thrives on challenges and seeing projects through to their successful completion.
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Chef Rene Marquis Becomes New ACF National President
December 30, 2023
The first miliary chef to hold this role, he is committed to reinvigorating the membership base.
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From Passion to Prestige: A Heartfelt Story
September 1, 2023
Receiving this award, and knowing that it was voted on by my peers from the supplier community meant so much to me that it brought me to tears. It demonstrated that my dedication to SHFM and our industry was seen.
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A Day in The Life of an Executive Chef
May 30, 2023
Being a chef is a very rewarding career, but it takes deep dedication. It is a lifestyle that must flow in the opposite way to most of society.
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Associations
American Culinary Federation
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Product Spotlight
Robotics
Environment
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Beth Torin
Chef Highlights
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Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
Who’s Who
Environment
Sustainability
Contributors
Beth Torin
Chef Highlights
Industry Icons
Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
Who’s Who
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