Chef Highlights

With an extensive career in entertainment fashion, the kitchen and culinary education, Chef Coco has established herself as a member of various organizations.

Northwell Health chefs and a registered dietitian turned it into an award-winning dish.

Highlights from Chef Hope Frahm, the corporate chef at Love’s Oven in Denver, regarding baking with cannabis.

Chef Taylor DiBiase is enjoying the sweet taste of victory from cooking competitions she’s participated in with the assistance of the ACF’s Long Island chapter.

I started my culinary career at Eastern Suffolk Board of Cooperative Educational Services (BOCES) where they taught me not just the basics of the culinary arts, but how to be a striving young chef and a leader.

The roles of private chef and commercial chef are very different. A private chef, for example, can determine their own schedule and prices — perks that would excite anyone looking to take their career in a new direction.

A Chef and His Team: Chef David Paulstich of The Knickerbocker Club. A chef without a team behind them is just a good cook, and Chef David Paulstich knows this better than anyone.

Chef Edward Leonard is one of only 73 Certified Master Chefs in the country, and is one of four that also holds the Master Chef designation from Germany and the World Cooks Society.

These articles always start with “…ever since I can remember….” Well, ever since I can remember, I absolutely loved cooking.

A Meeting With Chef Adam Livow of the Trenton Area Soup Kitchen.