Table Talk

Chef Doherty truly had his finger on the pulse of everything that was going on and had the respect of his very cohesive team.

Having gotten their start in craft beer and Broadway costuming, it’s hard to believe that brothers Tom and Dean Maroulakos went on to own the seven-restaurant Skopos Hospitality empire!

Simon Lohse, Executive Vice President at Rational USA, is helping drive Rational through the Pandemic and beyond.

Food is medicine. It’s one of my mantras!” says registered dietitian Dr. Veronica McLymont.