Product Spotlight

Your only decision to make… how much to charge for coffee!

Why is refrigeration monitoring more important than ever? If you’re responsible for the cold storage of your kitchen’s inventory, you know how important it is to maintain proper temperature.

Although restaurants hesitated pre-pandemic, now they’re diving in full force to the hospitality tech trend that’s destined to stay as part of their operations dynamic: automation.

In 1902, Horn & Hardart opened the first Automat in Philadelphia at 818 Chestnut Street, where passersby can still find the original “Automat” sign today.

With cases on the decline and relaxing of protection measures, there is great hope for new opportunities for dine-in foodservice operations. Let’s think carefully about post-pandemic hospitality and make sure your menu is written for success – whether it’s dine-in or takeout.