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Associations
American Culinary Federation
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Discovering Black Garlic
September 5, 2024
During Lisa Zeitel’s vacation celebrating her retirement amid the azure waters of Greece, Lisa fell head over heels for black garlic.
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Something for Nothing?
August 15, 2024
One of the best marketing strategies grocers and other retailers have been using with prospects and customers for generations is free samples.
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How You Handle Yourself During an Audit Has a Huge Impact on Your Audit Outcome
August 1, 2024
For restaurant owners, there are certain “reviews” they would prefer not to receive – specifically IRS tax audits.
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Giving the Next Generation a Strong Start
June 18, 2024
The largest group of students participated in this year’s Culinary Institute of New York at Monroe College scholarship competition.
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Nancy Kombert: ACF Long Island’s New President
June 10, 2024
She would like to see more chefs mentoring the next generation, among other things.
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Katz’s Delicatessen: A New York Legacy
June 2, 2024
From humble beginnings to legendary status for Katz’s Delicatessen.
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The Drinks & Entertainment Business
June 1, 2024
When John Pawluk opened Twisted Cow Distillery, he didn’t realize he’d be entering both the alcoholic beverage and entertainment businesses.
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What Makes John Doherty Special
April 10, 2024
Chef Doherty truly had his finger on the pulse of everything that was going on and had the respect of his very cohesive team.
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How to Pick the Right Cleaning Company
March 10, 2024
A comprehensive guide to ensuring hygiene excellence and choosing the ideal cleaning partner for your restaurant.
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COVID & Tradeshows
February 24, 2024
Whether it’s safe to attend a trade show in 2023 or beyond depends on several factors.
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Associations
American Culinary Federation
Association for Healthcare Foodservice
Society for Hospitality and Food Management
Your Business
Business Spotlight
Coffee House
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Travel & Tourism
Products & Technology
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Product Spotlight
Robotics
Environment
Sustainability
Contributors
Beth Torin
Chef Highlights
Industry Icons
Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
Who’s Who
Environment
Sustainability
Contributors
Beth Torin
Chef Highlights
Industry Icons
Jimmy McManus
Kimberly Brock Brown
Lady Latte
Linchi Kwok
Table Talk
Veronica McLymont
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