From Passion to Prestige: A Heartfelt Story

Receiving this award, and knowing that it was voted on by my peers from the supplier community meant so much to me that it brought me to tears. It demonstrated that my dedication to SHFM and our industry was seen.
September 1, 2023
Jeanine Cosgrove Albert

A Journey of Dedication in the Hospitality Industry

By Jeanine Cosgrove-Albert

VP, AYS Staffing & Immediate Past SHFM Foundation Chair

I have worked with At Your Service Staffing or AYS, a northeast front-of-the-house hospitality staffing provider, for 25 years. I truly love this industry and what I do professionally on a day to-day basis, it is what I am genuinely dedicated to.

However, I knew from the moment that I attended my first SHFM (The Society for Hospitality and Food Service Management) event at the Critical Issues Conference in 2014 at Citifield, that I had found another way to be involved, network and impact our industry. Over the course of the last decade, I have been fortunate to meet amazing individuals and partners through SHFM who have not only become professional contacts, collaborators and mentors but also friends. Leaning in and getting involved with SHFM was a very easy process, I simply raised my hand and I was fortunate to start with the place that is the heart of our association- The SHFM Foundation.

I was blessed to eventually graduate from Foundation Volunteer to Foundation Board Member to Chair of the Foundation. During that time, I witnessed the SHFM Foundation’s impact on our mission of keeping the pipeline of our industry full by providing programming and introducing populations, such as the Military and Students, to SHFM.

Aside from my purpose-driven journey on the SHFM Foundation, at each SHFM National Conference, an award is presented to a Supplier, the Bob Pacifico Above and Beyond Award. The Pacifico Award is given to a deserving Supplier Member in recognition of extended, exemplary, and dedicated service to the Society, their community, and the Workplace Hospitality and Amenities industry.

The Bob Pacifico Award is announced at the SHFM National Conference. The recipients do not know that they are receiving this award until their name is announced. It is a true surprise that is voted upon by the previous award winners. I was fortunate to be the recipient of this award at the SHFM National Conference in Denver.

Receiving this award, and knowing that it was voted on by my peers from the supplier community meant so much to me that it brought me to tears. It demonstrated that my dedication to SHFM and our industry was seen.

What made receiving this award even more special was that Mark Casaburi the CEO and Founder of AYS secretly flew my parents to Denver with me as I received this prestigious recognition. As I was receiving this award, and then to my surprise, see my parents there, was truly the best of both worlds. It was my SHFM family and my actual family there in one room all together to see me receive this award. A true full circle moment!


Related Posts

wp-content/uploads/post_leisa_bryant.jpg

From The Farm To The Boardroom: Leisa Bryant’s Leadership Journey

In the small farming village of Jamaica, a country where “No Woman No Cry” originated and there is “Nuff Respect,” Leisa’s story began.
wp-content/uploads/post_chef_coco.jpg

Chef Kareen “Coco” Linton is the First Female NEWCHEF Elite!

With an extensive career in entertainment fashion, the kitchen and culinary education, Chef Coco has established herself as a member of various organizations.
wp-content/uploads/Alexandra-Zendrian-Northwell-2024-Chef-Competition.png

What Would You Do With Beets, Monkfish, and Prunes?

Northwell Health chefs and a registered dietitian turned it into an award-winning dish.

245 Newtown Road | Plainview NY 11803

(833) 500-6397 (NEWS)


© All rights reserved.

Back to Top