Associations

In the small farming village of Jamaica, a country where “No Woman No Cry” originated and there is “Nuff Respect,” Leisa’s story began.

With an extensive career in entertainment fashion, the kitchen and culinary education, Chef Coco has established herself as a member of various organizations.

Highlights from Chef Hope Frahm, the corporate chef at Love’s Oven in Denver, regarding baking with cannabis.

Challenges and solutions for restaurants.

The largest group of students participated in this year’s Culinary Institute of New York at Monroe College scholarship competition.

She would like to see more chefs mentoring the next generation, among other things.

Chef Vanessa Marquis, CEC, AAC, is from the Salad Bowl of America, Salinas Valley, California. She attended the Professional Culinary Institute in Campbell, CA.

Whether it’s safe to attend a trade show in 2023 or beyond depends on several factors.

The first miliary chef to hold this role, he is committed to reinvigorating the membership base.

Receiving this award, and knowing that it was voted on by my peers from the supplier community meant so much to me that it brought me to tears. It demonstrated that my dedication to SHFM and our industry was seen.