The ACF Long Island Chapter’s President, Paul Jensen, led the night with amicable leadership and admiration for his peers. From seasoned chefs to upcoming students, those recognized were greeted with a round of applause for their continued service in the Hospitality Industry.
A surprise video presentation was given by the National President of ACF — Chef Kimberly Brock Brown. With class and benevolence, she guided the positivity and encouragement of those in attendance.
